This
is my proposal for a cake of Valentine easy, rich, smooth and creamy. It is not
done anything heavy because it is very cool. It is made with the famous Italian
Mascarpone cheese and peaches in syrup. I have decorated with peach cut into
wedges and berries. It is very easy to prepare and is done in a very short
time. Makes 4 generous servings, you can also make individual cakes instead of
one cake. The decor after cutting the cake with cake
layer cutter may be the same or to your liking.
Steps
Put
in a large bowl gelatin, cover with peach schnapps to be hydrated. Heat in a
saucepan peach juice in syrup until it begins to boil.
Remove
the saucepan from heat and stir in gelatin until it is completely dissolved,
let cool a little. Book a piece of peaches for garnish. The remaining pieces of
peach crush in a blender.
Then
add the cheese and blend again until a fine cream. Taste the sweetness and add
two or three tablespoons of sugar, as you like it sweet.
Once
the preparation is warm gelatin, mix the cheese with peach with smooth movements.
Grease a mold with caramel sauce (I've forgotten and cost me a lot unmolding).
Pour mixture into the mold, cover and let cool in the refrigerator until it is
curdling.
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